Manicotti

Manicotti is a classic Italian dish that consists of large, tubular pasta shells that are typically stuffed with a rich and flavorful filling. The filling includes a mixture of ricotta cheese, mozzarella cheese, grated Parmesan cheese, herbs and spices like basil and parsley.

Baked Spaghetti with Meatballs

Stuffed Shells

Stuffed shells are a classic Italian-American dish featuring large pasta shells that are typically filled with a savory mixture of ingredients. The shells are usually made from durum wheat semolina, which gives them a sturdy texture ideal for holding fillings. The filling includes a blend of ricotta cheese, mozzarella, Parmesan cheese, and various herbs such as basil and parsley.

Chicken Parmigiana Pasta

Shrimp Alfredo Pasta

Serviced with side salad and garlic bread sticks

Baked Spaghetti with Meat Sauce

Spaghetti with Meat Sauce

Once the spaghetti is cooked, it is tossed with the (ground beef ) meat sauce, allowing the pasta to absorb some of the sauce's rich flavors. The dish is often garnished with freshly grated Parmesan cheese and a sprinkle of chopped parsley for added color and taste.

Meat Lasagna

Spaghetti with Tomato Sauce

Spaghetti with Tomato Sauce is a classic and beloved Italian dish that features long, thin strands of spaghetti pasta served with a flavorful tomato-based sauce. The sauce is typically made by simmering ripe tomatoes, garlic, onions, and a blend of herbs such as basil and oregano, creating a rich, tangy, and aromatic sauce.

Fettuccine Alfredo Pasta