Chicken Alfredo Pasta

Chicken Alfredo Pasta is a creamy and indulgent dish that combines tender pieces of chicken with fettuccine pasta, all enveloped in a rich and velvety Alfredo sauce. The dish originates from Italian cuisine but has become a beloved staple in Italian-American cooking.

Baked Spaghetti with Meat Sauce

Shrimp Alfredo Pasta

Serviced with side salad and garlic bread sticks

Fettuccine Alfredo Pasta

Baked Spaghetti with Tomato Sauce

Chicken Parmigiana Pasta

Baked Spaghetti with Meatballs

Meat Lasagna

Manicotti

Manicotti is a classic Italian dish that consists of large, tubular pasta shells that are typically stuffed with a rich and flavorful filling. The filling includes a mixture of ricotta cheese, mozzarella cheese, grated Parmesan cheese, herbs and spices like basil and parsley.

Spaghetti with Tomato Sauce

Spaghetti with Tomato Sauce is a classic and beloved Italian dish that features long, thin strands of spaghetti pasta served with a flavorful tomato-based sauce. The sauce is typically made by simmering ripe tomatoes, garlic, onions, and a blend of herbs such as basil and oregano, creating a rich, tangy, and aromatic sauce.