Baked Spaghetti with Meatballs

Chicken Alfredo Pasta

Chicken Alfredo Pasta is a creamy and indulgent dish that combines tender pieces of chicken with fettuccine pasta, all enveloped in a rich and velvety Alfredo sauce. The dish originates from Italian cuisine but has become a beloved staple in Italian-American cooking.

Baked Spaghetti with Meat Sauce

Baked Spaghetti with Tomato Sauce

Spaghetti with Meat Sauce

Once the spaghetti is cooked, it is tossed with the (ground beef ) meat sauce, allowing the pasta to absorb some of the sauce's rich flavors. The dish is often garnished with freshly grated Parmesan cheese and a sprinkle of chopped parsley for added color and taste.

Meat Lasagna

Fettuccine Alfredo Pasta

Shrimp Alfredo Pasta

Serviced with side salad and garlic bread sticks

Chicken Parmigiana Pasta

Manicotti

Manicotti is a classic Italian dish that consists of large, tubular pasta shells that are typically stuffed with a rich and flavorful filling. The filling includes a mixture of ricotta cheese, mozzarella cheese, grated Parmesan cheese, herbs and spices like basil and parsley.